If it is true that "we are what we eat", the advent of biological and a philosophy of resource exploitation and more aware, made us realize that perhaps we have reached a point of no return. Making the choice organic becomes easier, and the consequences of this decision more complex and branched.
For many of us it is seeking a health and wellness more real, but buying organic also involves many positive effects on our personal and social life, as awareness of what we take into our body and a new sense of ethics in shopping without forget the direct contact that is often acquired by those who produce organic food.
No, not over the age of hypermarkets and supermarkets!
In fact, with regard to the bio, the large retailers has been flexible and forward looking to adapt to the new needs of the customer, a customer more and more critical and demanding the oblige, however, in the future, to make more radical and field.
The restaurant, for its part, was not the least, it increases increasing the number of restaurants, taverns and pizzerias in the kitchen using organic products and Km zero.
A striking example of healthy food, tasty and we are close to their land by ' Osteria La Campanara Galeata, with dishes that link to recover forgotten recipes and enhancement of quality products. The Campanara, bases its philosophy on the quality of products (some are principals Slow Food) and the rediscovery of the dishes and poor recovery of our tradition.
is absolutely in line with the philosophy of organic farming is the restaurant "On the farm" , 'rib cooking' of Azienda Agricola San Giuseppe di Sadurano, where you can taste the goodness of the Cooperative of St. Joseph Sadurano. Vegetables, pickles, sausages and meat products: almost everything is automatically produced and served at the table in simple and traditional recipes of our land. The vegetables and the wine come from organic farming, meat from animals raised with respect to the criteria for the living and welfare. In the area of \u200b\u200bCesena
offer excellent cuisine and strict bio "Roots" in Monti and The Inn of the moon Longiano, restaurants that put the ingredients in their dishes that come from their own certified organic farms. Almost halfway between
Bagno di Romagna and Santa Sofia, however, we encounter a more traditional type of farm, Culmolle The Mill, which restaurant offers a simple, no frills, which swarms with the quality and authenticity.
Although not intimately tied to a farm, are organic and high quality product of its own flag, Ban Sabaii in Forlì and Black Elk in Cesena.
choosing to buy organic, we buy a product more healthy than the one from the herd or traditional agriculture also leads to this positive process of progressive change in lifestyle and use of resources which must continue if we are to grow and stay much longer on this planet! For
more information about the biological Romagna : http://www.localizziamo.it
